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Ethiopian Coffee Beans 1kg

Coffee is an essential component of Ethiopian culture and their heirloom varieties are among of the most exquisite in the world. They are known for the complexity of their florals and the citrusy flavor.

Legend has it that a goatherder discovered coffee's wonders when his herd became restless and began consuming the berries.

Yirgacheffe

The Yirgacheffe region's high altitudes, rich soil and climate make it ideal for coffee farming. Additionally, Ethiopian farmers are committed to protecting the local environment and ensuring their communities can access sustainable livelihoods. They also believe in increasing gender equality and wellbeing of young women. The combination of these factors make Yirgacheffe one of the world's most sought-after coffee beans.

The coffee grown in the Yirgacheffe region is famous for its delicate floral nuances and fruity sweetness. It has a smooth, rounded finish that is perfect for any occasion. It is great for breakfast or as an afternoon pick-me-up. It is also an excellent choice for those who love drinking iced coffee, or wish to experiment with different brewing methods. The coffee is also available as a whole bean, which allows the consumer to explore all its flavor profiles.

This particular lot comes from the kebele (or village) of Idido in the woreda (or district) of Yirgacheffe located in the Gedeo Zone. The coffee is wet processed at the Halo Fafate washing station, where our partners work with 900 smallholder farmers who grow their coffee on plots that are garden-sized to earn extra income or as an interest.

When coffee is processed wet the beans are stored in large vessels until all the mucilage and fruit have been removed. The uncooked beans are then dried. This process produces the classic washed Yirgacheffe, with notes like citrus, flowers and chocolate. It is lighter than the natural Yirgacheffe and has more intense acidity.

During the harvest time, coffee farmers handpick cherries and take them to the washing stations in baskets. After the beans are cleaned and separated, they are dried in the sun. This produces an aroma that is citrus and floral notes. It is the most popular form for Ethiopian coffee. The roasting process further enhances the floral and citrus aromas of this variety.

Many coffee drinkers appreciate that Yirgacheffe has a vibrant, clean taste with the scent of wine, lemon, and berry. The beans are also renowned for their fresh, fruity flavors and smooth finish. These beans are ideal for those who prefer a medium or light roast. It is best to eat them without milk or cream because they can mask the unique flavor. It's great with strong, sour cheeses as well as spices to enhance the herbal and citric notes.

Guji

The Guji region is blessed with a rich volcanic soil and diverse landscapes, which makes it the perfect place for coffee production. The region also has many regional landraces that each have a different flavor profile. The coffees from this region are often medium - to full-bodied and are great for both filter and espresso. The flavor of 1kg coffee beans may differ depending on the method of processing employed and the farm that produces it. Fresh Kayon Mountain coffee is full-bodied and sweet with notes of berries, floral jasmine aroma and floral notes.

The rich culture of the Oromo people in Guji is reflected in their distinctive coffee. It is believed that they first began to make use of coffee from the 10th century AD. They mixed it with edible fats to make bite-sized energy ball which they would chew while on long journeys. The Oromo people continue to cultivate their own coffee today in a manner that is respectful of their heritage and reflects the vibrant natural and cultural beauty of the region.

Like many other regions in Ethiopia the farms in the Guji zone produce washed and natural process coffees. The difference is in the method by which the coffee cherry is processed after the harvesting. Washed-process coffee is de-pulped mechanically to remove the pulp and skin prior to fermentation. This process helps preserve the coffee's acidity and bright tasting notes. The beans are dried on beds that are raised. This ensures the proper temperature and consistency of the drying process.

In contrast, the natural process keeps the 1kg coffee beans price uk bean unharmed as it dries on the bed. This results in a more balanced cup that has complex flavors and a silky mouthfeel. The process requires the most expertise and attention to ensure that the beans do not get burned or overcooked. It is this level of care that creates a wonderful Guji coffee.

Guji's coffees are renowned for their smoothness and delicious taste. They can be brewed using filter or espresso at any roasting level. The natural process allows the coffee to release its fullest floral, fruity and creamy flavours. It is perfect for any occasion. Whether you want a morning pick me up or a sophisticated beverage to enjoy with your loved ones this coffee is perfect the perfect choice for you.

Sidamo

A ripe and fruity coffee from the birth place of 1kg roasted coffee beans, Ethiopia. The Sidamo region is the biggest producer of commercial grade coffee in Ethiopia and is renowned for its citrus, floral and berry notes. It is also known as a full-bodied coffee that has lively acidity. The Sidamo area includes the micro-region of Yirgacheffe that is a highly sought-after coffee due to its distinctive floral aromas and flavor profiles.

Coffee farming is a major source of income for people in this region. It is also a significant factor in the preservation of the environment and culture. The production of coffee is sustainable and requires a minimal amount of fertiliser, water, and land. The harvest is typically done by hand, which reduces the need for machines and pesticides.

The Sidama Coffee Farmers Cooperative Union (SCFCU) represents over 80,000 farmers within the Sidama zone of southern Ethiopia. The coop is committed to improving the lives of its members and is focused on organic farming. It provides its members with housing, education and clean drinking water. It also provides technical assistance on the farm, and helps them market their coffees to specialty markets. This helps them improve their coffee quality and production.

This coffee is from the Kilenso Resa co-op and has been dried without using any chemicals. The coffee is smooth, creamy cup that has notes like blackberry and strawberry. It also has hints reminiscent of milk-chocolate. This is a beautiful coffee that showcases the skill of Ethiopian producers.

Coffee is grown between 1500 to 2200 meters above sea level. The beans will grow slowly and allow them to absorb nutrients. The result is a balanced and balanced coffee with a low acidity, a strong fruit nuance, and a tea-like body. This is an incredibly versatile and well-rounded cup that can be enjoyed hot or chilled. This is the perfect coffee beans uk 1kg for those looking to experience the true essence Ethiopian coffee. It is a must-try for all coffee lovers! It is also a good choice for those who enjoy lighter roasting, since it highlights the subtleties of the coffee's flavors.

Harar

Located in the eastern part of Ethiopia and bordered by Somalia to the southeast, Djibouti to the east, Sudan to the south and Eritrea to the northeast, Harar is known for its coffee. It is a wild variety Arabica with the aroma and flavor of wine. In contrast to other coffees, which are wet processed, Harar is dry-processed, and is commonly referred to as espresso in the West. The natural processing method creates a fruity taste with notes of apricot, strawberry and blueberry. Harar is also renowned for its strong chocolate notes and a distinctly spicy aroma.

It is a great choice for those who prefer an intense rich and sweet coffee with hints of chocolate and berries. The beans are sourced from small farms close to the city, then dried in the sun. The coffee is then finely ground and infused with sugar. Harar is traditionally served with anise or fennel seeds (known as anjwa), to add sweetness and aroma. Harar can also be served with a slice of cake or pastry.

Another popular coffee from Harar is the Grade 1 Natural, which has a unique flavor and aroma because of its unique bean and processing technique. The coffee is grown at high altitudes of 1,800 meters in the Harar region, which is home to an ancient walled city which is home to spotted Hyenas. The coffee is dried-processed and has an intense body and a rich crema when it is made into espresso.

Harar as well as its coffee, is also known for its crazy markets that sell everything from spices to clothing to electronics and livestock. Spend a day wandering through the stalls, and enjoy the buzzing atmosphere.

The city is also well-known for its Khat, which is consumed by the locals to create an unhurried and relaxed life. You can taste a range of khats at the many cafes and tea houses in the old town. Chewing khat may help ease some digestive issues and help aid in preventing heart disease, but it should be taken in moderate consumption. Chewing khat more than three days may lead to a number of health issues like constipation and stomach ulcers.