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Light Roast arabica coffee bean blend Coffee Beans

Light roast ground arabica coffee beans coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blending.

The roasting process produces new sugars, while also removing some of the natural sugars that are in the coffee bean. This is why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavor of the beans. As the name suggests, these types of coffees tend to be lighter in body than dark roasts and are able to be enjoyed with a variety brew methods including drip french press, drip over and espresso. Light roasts have more vibrant and more fruity flavors, and can highlight the distinctive characteristics of a coffee better than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. Additionally this level of roast can help bring out subtle flavors that are often lost in dark roasts. Whatever you prefer each roast level produces exceptional and delicious coffees.

Light roasts are also renowned for their crisp acidity and smooth body. This is why these coffees can provide an energy boost without the heavy sensation that is often associated with dark roasts. This is why they are an excellent choice for those who want to start your day with a little more energy and a refreshing taste.

In the case of caffeine, there is some truth to the common belief that a light roast contains more caffeine than a dark roast. This is a little confusing because it's based on the way you measure your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than an ounce of a darker roast (because it is heavier). However, if you're measuring by volume, both will have about the same amount of caffeine.

The roasting process is the key to a great light roast. It is important to choose a roaster that you can trust. Poorly executed light roasts could be bitter or have a burnt flavor that can overwhelm other good qualities of the coffee. We are thrilled to work with small, family-run roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It offers sweet flavors of stonefruit and baker's chocolate with a silky mouthfeel. It is also made from a sustainable, ethical farm that uses Regenerative farming.

Medium Roast

Medium roasts are often called the "just-right" coffee, because it's the perfect blend of dark and light roast. Medium roasts have the same diner-style flavor as dark roasts, but they have more balance and nuance. They offer a variety of flavors and aromas.

Medium roast Arabica Coffee Beans Gift coffee beans are roasted for a shorter period of time and at lower temperatures than dark roasts. The beans are heated to around 385 degrees, and they begin to pop. (This is called the first crack). Beans that have been roasted to this level will be light brown in color and will not have any oil on their surface.

This level of roasting preserves the unique aroma and taste notes of the original coffee bean. This includes floral and fruity aromas and flavors indigenous to the region of origin. Lightly roasting beans also have more acidity and a more mellow body.

Depending on the beans used, a medium roast can have flavors like chocolate, caramel and even hints of spice. It is important to keep in mind that these flavors are more subtle in a moderate roast than they would be in a lighter roast because the beans are more roasted.

Medium-dark flavored can be a bit bittersweet and heavy, which can make it unappealing to certain people's palates. Dark roasted coffee has a deep, oily look and is flavored with bittersweet chocolate, dark carmel and smoke.

If you are looking for a balanced, smooth cup of coffee that is lighter than dark roast, but isn't as delicate as light roast, then our medium roast arabica coffee beans online is the right choice. Our Happy Place blend is made by sourcing single-origin coffees from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend of blackberry, cocoa and guava, with a smooth finish.

Whatever the roast level, all kinds of coffee have the same amount of caffeine. This is due to the fact that the amount of caffeine in beans is based on their natural levels and also the amount of oxygen the beans absorb as they are roast.

Dark Roast

Dark roast coffee is one that has been roasted for longer than light roast beans. This lets the coffee develop an even more complex flavor profile. This creates a cup with an intense, strong flavor and less acidity when compared to a light-roasted bean. This kind of coffee is ideal for those who want a strong cup of coffee to begin their day.

Dark roasted coffee has a distinct brown color and oily surfaces, which give it its signature rich and classic diner taste. The roasting process for this kind of coffee is what makes it so distinctive, and it is essential to select a coffee that has been roast properly to enjoy the full flavor.

If a coffee is dark roasted, it has to be roast until the beans start to crack. This is a sign that the coffee beans are properly roasted and ready to be prepared to be brewed. Dark roasted coffee should also have a soft mouthfeel and a balance between sweet and bitter flavors.

To find the finest dark roasted coffee, you must focus on high-quality beans that are perfectly roasted at the right temperature. This will allow the distinct and exotic qualities of the beans to shine through without being overwhelmed by a strong roast flavor.

To find the best dark-roasted coffee, it is important to consider the origin of the beans as well as where they were grown. For instance, certain regions have a certain sweetness that is better suited for dark roasting and other regions have an intense and complex flavor that can withstand the intensity of a dark roasted bean.

Also, keep in mind that the darker the roast the more caffeine you'll get in your coffee. This is because coffee beans that have been roasted are exposed to more heat, which releases more caffeine. Additionally, the darker the roast more intense the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process called "wet processing." After the process is completed the cherries, they are then de-pulped and then soaked in tanks filled with water to break down the sticky mucilage that covers the beans. The beans are then dried and cleaned to get rid of any remaining pectin. This is a highly well-liked method among specialty roasters, and a great choice for anyone looking for crisp, clean, acidic flavor profiles with medium amounts of sweetness and body.

Different flavor compounds are created according to the duration of the fermentation and the amount of mucilage left on the seeds. They can be earthy, floral, fruity or nutty notes. This is what allows washed coffees to show a wide range of the terroir and the typicity of a varietal. This is different from natural processed coffees that produce unique flavors from the pulpy, fruity part of the beans.

After the mucilage is removed, the beans can be dried by placing them in large tanks of hot water (as in the wash method) or spreading them on raised beds, patios, or terraces and rotating them frequently. This process is continued until the seeds have an average moisture content of 10-12 percent.

Roasting is the last step. When the roasting process begins the temperature inside the bean will increase and a cracking sound can be heard. This is the moment that vapors begin to penetrate the outer wall of the bean. This is referred to as the first crack.

Once this has happened then the beans can be enjoyed. Light roasts are fresh and fruity because they haven't been roasted for enough time to create the oils. Medium roasts are more bready and have more of a richer and deeper flavor because they've been roasted longer. Darker roasts can be very chocolaty or even smoky, depending on how dark they've been roasted.

This creates a variety of aromas and flavors. It is your choice to choose the coffee that suits your tastes! We suggest you try a variety of our single-origin light, medium and dark roasts to see what unique flavors each one can offer you.