Five People You Need To Know In The Coffee Bean Shop Industry > 자유게시판

Five Brooklyn coffee beans in bulk Bean Shops

If you're a lover of coffee, then you will want to go to a most expensive coffee beans bean shop. They offer a wide assortment of whole beans from all over the world. They also sell exclusive trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a selection of loose teas

The scent of freshly roasted beans fills the air once you enter this West Village shop. The shelves are lined with jars and sacks of dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to satisfy their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was that was so well-known at the time that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, which includes those from around the world located in three locations including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the shop in the same way as his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street from their new store in 2011 under the name Lofted coffee bean suppliers (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, or even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were handpicked at their peak ripeness, removed by flotation to eliminate defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a blend with hints of fruit and melon.

Sey's dedication to holistically improving the health of staff, customers, and growers extends beyond the walls of the shop. It makes use of composts and biodegradable plastics to ensure that waste is kept out of landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity. This allows baristas to focus on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a loyal following, not just in their home town, but worldwide.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different varieties a year to find the ones that match their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October with a sleek minimalist style, and has been praised by global coffee aficionados for its exacting pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and has typically seven or eight coffees available at any one time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews according to your preferences, with each cup of coffee roasted and brewed according to your requirements in less than a minute. It searches far and across the globe for the highest-quality specialty coffee beans beans that are directly sourced, offering customers choice and quality.

Their on-site roaster is an automatic fluid bed machine which is different from traditional drum machines that are used in UK coffee shops. The beans are blown around the heated box by high-speed air which keeps the beans suspended and allows roasting to happen in a steady manner when they pass through the machine.

I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate aromas were present and the coffee started to cool as you sipped and subtle aromas of citrus fruit were detected.

The coffee beans bulk that has been roasted is whisked to the store's Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications within less than a minute. Customers can pick from a variety of single origins and a wide range of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a burgeoning roastery whose beans are found at great cafes, restaurants and home brewers in the city. Parlor Coffee is committed to finding the highest-quality beans, which have all undergone a long journey before reaching its roasters.

The owners, who are self-described as "passionate about the craft and believe that good coffee should be available to everyone," have created a space that is down-to earth with chalkboards, compost bins, recycled handmade products, and minimal decor.

They light Roast coffee beans their own blends (there were six at the time I was there) and single-origins. But they also have cuppings on Sundays, which are open to the public. Imagine it as a tasting room, where you can smell and taste the beans that are ground. They are a mix of earthy and chocolate (one was almost like tomato!). It's a bit off the beaten track, but it's worth the drive.