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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to go to a coffee bean shop. These stores provide a large assortment of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in bulk.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas, and a variety.

When you step into this quaint West Village shop, the smell of fresh roasting beans fills the air. Unopened bags of dark brown beans line the shelves, along with sugar jars as well as coffee-making equipment and tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to cater to their dietary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in a similar way to his father and grandfather.

Sey Coffee

Sey coffee beans shop, a coffee roaster and shop is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots or whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at the peak of ripeness, then removed by flotation to eliminate defects, then dry fermented for 36 hours before being dried on the farm. The result is a cup that is fragrant with hints of melons and berries.

Sey's mission extends beyond the shop to improve the overall well-being of staff and farmers, as well as customers. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and turning it into substances that reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which places baristas in the position to help sustain their livelihoods and motivate them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They started with a small store and a dedicated team. Their honest and innovative approach to providing a superior coffee beans shop experience has earned them a loyal fan base not just in their home town, but worldwide.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different lots each year to identify the ones that are perfect for their tastes. They roast them light, adjusting the desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October with a sleek and minimalist design, and has been praised by global coffee aficionados for its exacting pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father-and son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight varieties on offer at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer, roasts and brews coffee on-site. Each cup is roasted and brewed according to your requirements in less than seconds. It searches far and far for the finest quality, directly sourced specialty beans, offering customers choice and quality.

The on-site roaster employs fluid bed technology which is quite different from the drum-type machines commonly found in the majority of UK coffee beans uk shops. The beans are blown around a heated box by high-velocity air which keeps the green beans suspended and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran coffee and it was delicious with a smooth mouthfeel, dark chocolate aroma was evident and the coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were evident.

The roasted coffee will be taken to the store's Eversys Super-Automatic Brewing Machines, and brewed to your preferences in less than a minute. Customers can pick from a selection of nine single origin choices and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since morphed into a flourishing coffee roastery, with beans that can be found in a variety of great cafes and restaurants as well as home brewers across the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe, each of which has endured a laborious journey before getting into the hands of its roasters.

According to their own words the owners "have a relentless passion for craft and a belief that good quality coffee beans coffee should be available to anyone." They accomplish this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome handmade up-cycled items, and a minimalist deco.

They roast and create their own blends as well as single-origins (there were six while I was there) Also, they hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting area where you can smell and taste the beans in the ground. They range from earthy to chocolatey (one was almost like tomato!). They're a bit away from the tourist trail and worthwhile to visit.