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Five Brooklyn Coffee Bean Shops

If you're a coffee lover You'll want to visit a coffee bean shop. These stores offer a wide selection of whole beans from all across the globe. They also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a variety of loose teas

As you enter this old-school West Village shop, the aroma of freshly roasted beans fills your nose. The shelves are stacked with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to meet their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so famous that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the business in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even entire harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to eliminate any defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a cup with hints of berry lemongrass and melon.

Sey's commitment goes beyond its shop to improve the overall wellbeing of growers and staff, as well as customers. It makes use of biodegradable disposables and composts, keeping waste out of landfills and converting it to agents that lower harmful greenhouse gases and enrich the soil. It also prevents gratuities. This lets baristas concentrate on their work and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small store and a dedicated staff. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal following not just in their local area but all over the world.

La Carba follows a strict method to select their best beans. They search through hundreds of beans each year to find beans that meet their ideals. They roast them lightly, dialing in their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store, which opened in October last year was praised for its top-quality pour-overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop is equipped with the La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight different varieties available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of expensive coffee beans, roasts and brews the coffee beans types on site. Each cup is brewed and roasted according to your specifications within less than an hour. It searches the world for the finest specialty beans that are sourced directly to give customers the option of choice and quality.

The on-site roaster employs fluid bed technology, which is a bit different to the drum-type machines commonly found in the majority of UK coffee shops. The beans are blown inside a heated box with high-velocity and circulating air. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate from the fragrance was present and the good coffee beans started to cool down as you sipped delicate citrus flavours fruit were detected.

The roasted coffee is then transported to the Eversys super-automatic brewing machines and you can have your coffee brewed to your specifications within less than a minute. Customers can select from nine single origins and various blends.

Parlor coffee beans bristol

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since developed into a flourishing coffee roastery, and its beans are available in top cafes as well as restaurants and home brewers across the city. Parlor Coffee is committed to procuring the finest quality beans, which have all been through a long journey before arriving at its roasters.

In their own words according to their own words, they "have an unstoppable passion for craft and a belief that great coffee should be available to everyone." They do just that with their down-to-earth space on a residential street--think compost bins, chalkboards, handmade up-cycled products and a minimally-decorated space.

They roast their own blends (there were six at the time I was there) and single-origins, however they also hold cuppings on Sundays, which are open to the general public. Imagine it as a tasting area--you can taste and smell the ground beans. They vary from earthy to chocolaty (one was similar to tomato!). It's a little off the beaten path, but it's worth the drive.