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How to Build a Professional espresso machine (Telegra.ph)

This is an excellent choice for cafes and coffee shops that want to attract customers who are passionate about espresso and barista skills. It's the official machine for World Barista Championships, and it displays.

It comes with a water reservoir which means that the barista has to refill it during their shift. The machine also features steam wands that are cool-touch and a hot water tap for tea.

Water

A commercial espresso machine must be able to make a huge amount of espresso-based drinks efficiently. That's why they are generally constructed from stainless steel which is more robust and resistant to breaks and scratches. Stainless steel espresso machines also make it easier to keep clean and maintained.

A good quality machine should include an additional shut-off valve that is connected to the water pipe to prevent the accumulation of limescale. This will ensure any repairs are only limited to the affected components of the machine and will not impact the rest your operation.

When you select your water ensure that you test it thoroughly and treat it in a way to ensure the best results. You can remineralize distilled water by adding a few minerals. It can improve the taste and negate its erosive properties, however it can also damage certain machines. This is because the remineralized water will cause the boiler sensor to think that the machine is filled, when it's not. This could cause the machine to overheat and cause damaged.

Grinder

The grinder is a vital element of an espresso machine that works. It is a process that takes a raw, unground bean and transforms it into finely ground coffee that can then be put into the filter basket for an excellent extraction.

Commercial-grade professional espresso machines typically have a built-in grinder which can be programmed to grind different drink sizes, ensuring consistency in results every time. Super-automatic machines go further and automatize the entire process from brewing, to grinding and dispensing. These kinds of machines are able to score high scores in Lab tests due to their hands-free simplicity of use.

Semi-automatic or manual machines demand more effort from the barista, but the results are worth the effort. This model won an award known as the Good Housekeeping Coffee Award in 2022 for its intelligent dosing system that is able to measure and dispensing the correct amount of coffee every time. It also has an infusion with low pressure for well-balanced extraction, as well as an milk frother that created thick, rich steamed milk in our tests.

Temperature

The temperature is a crucial element in espresso. If the water isn't operating at an ideal temperature, it may slow the extraction process and result in an unpleasant cup of coffee.

decent espresso machine machines that are of high-quality come with tools that can help you keep the right temperature of your water. A PID monitors and regulates the temperature of the water. Double boiler systems are another method to achieve this. This lets you use a single boiler to steam and tea and the other for heating water to brew temperatures.

Carles says that these systems can be beneficial for large companies as well as home baristas. They can help novices create the perfect espresso shot since they can keep an exact temperature and eliminate various variables that can alter the flavor profile. It's also easier for baristas who have more experience to dial in their espressos exactly how they want.

Pressure

The pressure an espresso coffee machine for home machine uses can affect the quality of the coffee it produces. Many espresso coffee machine home drinkers have noticed that their drinks have a distinct taste different based on the amount of pressure that is used, even though all other factors are constant.

In general, commercial-grade machines utilize nine bars of pressure to brew espresso. These machines are also more likely to be steam driven than pump-driven. While higher-pressure machines exist but they usually require a more intricate group head design that can handle the increased pressure levels.

While some espresso machines advertise 15 or 18 bars of pressure on their machines, nine bars are generally considered to be the standard for making consistently great espressos. These higher-pressure machines tend to be less expensive and designed for home use.

In comparison, 9 bars of pressure is 4 times more than the pressure applied by your car tire. The more pressure that a professional espresso maker can apply, the more effective it is at extracting flavor out of the coffee beans you love. It is worth investing in top-quality machines that can give the best results.

Barista Skills

A barista should be able to take and process orders of customers quickly and efficiently. This is particularly crucial in busy times in the coffee shop. Being able to provide excellent customer service is also vital to establishing customer relationships and increasing business for the shop. This includes recognizing regular customers, working to resolve issues efficiently and remaining optimistic and welcoming even in stressful situations.

Being able to multitask is a must for a barista, as they may have to take orders as well as operate the cash register, communicate orders to coworkers and respond to phone calls at the same time. This skill allows the customer to enjoy an enjoyable experience at the coffee shop by making sure that orders are delivered promptly.

It is crucial for baristas to be able to prepare various drinks using an espresso machine. You can get acquainted with the various kinds of espresso by reading about them, trying the drinks in person and by watching online videos. Many baristas find it helpful to attend classes provided by various organizations.