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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to visit a coffee bean shop. These stores offer a wide assortment of whole beans from all across the globe. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Others offer coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller who is a specialist in international brews, loose teas and a variety.

When you enter this quaint West Village shop, the aroma of freshly roasting beans fills the air. Open bags of dark-brown beans are stacked on the shelves along with sugar jars, coffee-making equipment as well as tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to satisfy their dietary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope took a sip.

Porto Rico offers 130 different kinds of beans, including those from around the world in three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised over his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He runs the business in the same way as his grandfather and father.

Sey Coffee

Sey coffee beans bristol, a coffee roaster and shop is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers--has earned it the respect of the most discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, floated to eliminate any defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a blend that has hints of fruit and melon.

Sey's mission extends beyond the shop to improve the overall well-being of staff and farmers, as well as its customers. It uses biodegradable disposables and composts, keeping waste out of garbage and converting it into agents that lower harmful greenhouse gases and nourish soil. It also eliminates gratuity, a move that puts the baristas in a position to support their livelihoods and motivate them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their honesty and ingenuity to delivering an extraordinary coffee experience has earned their acclaim not just in their hometown but also around the world.

La Carba follows a strict method to select their best beans. They go through hundreds of beans each year to find beans that meet their ideals. They roast them lightly, adjusting their desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek minimalist design, and has been praised by coffee aficionados for its exacting pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar, and the plates and cups are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight varieties available at any given moment.

The Plant Coffee Roasting Plant premium coffee beans

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is roasted and brewed according to your specifications within less than seconds. It scour countries far and wide for the highest-grade specialty beans, which are directly sourced that provide customers with a choice and quality.

The roaster they have on site is a fluid bed device, which is different from traditional drum machines that are used in UK coffee shops. The beans are blown through the heated box using high-speed and circulating air. This keeps the beans suspended and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was very rich with velvety mouthfeel. Dark chocolate scent was present. The coffee began to cool as you sip the coffee beans unroasted. The subtle scents of citrus fruit were evident.

The coffee that has been roasted is transported to the Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in just a few minutes. Customers can choose from nine single origins and a variety blends.

Parlor Coffee

Parlor coffee bean suppliers near me was founded in 2012 behind a barbershop, with a single espresso machine. It has since evolved into a burgeoning coffee roastery, with beans that are available in top cafes and restaurants as well as home brewers throughout the city. Parlor is committed to sourcing the highest-quality beans all over the world each of which has been through a long and difficult journey before it reaches the roasters.

According to their own words according to their own words, they "have an unrelenting love of craft and a conviction that good coffee should be available to everyone." They achieve this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboards, handmade up-cycled products and low-frills deco.

They roast their own blends (there were six when I was there) and single-origins, however they also host cuppings on Sundays that are accessible to the public. Imagine it as a brewery tasting area--you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was almost like tomato!). They're away from the tourist trail but are worthwhile to visit.