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Five Brooklyn unroasted coffee beans Bean Shops

If you're an avid coffee drinker, you should visit a expensive coffee beans shop. These stores offer a wide selection of whole beans from all over the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who specializes in international brews, loose teas, and a variety.

When you enter this quaint West Village shop, the aroma of freshly roasting beans fills your nostrils. Open bags of dark-brown beans are stacked on the shelves along with sugar jars coffee-making equipment, tea and other accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who established businesses to cater to their culinary requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was so popular that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised above his family's bakery on Bleecker Street where his father operated Porto Rico. He still runs the business in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the praise of knowledgeable New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness and floated to eliminate any defects and then dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee with hints of the melon and berry.

Sey's goal of holistically improving the well-being of employees, customers and growers extends beyond the shop. It makes use of biodegradable disposables and composts, preventing waste from garbage and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, a move that puts the baristas in a position to support their livelihoods and motivate them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a dedicated staff. Their honesty and ingenuity to providing an exceptional coffee bean shop near me experience has earned them a following, not just in their own town but also around the world.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different lots every year to find ones that are perfect for their tastes. They roast them in a very light roast coffee beans style before dialing the roast to create their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store opened last October with a sleek and minimalist design, and has been praised by global coffee lovers for its meticulous pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar, and the plates and cups are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and typically has seven or eight varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee beans london retailer that roasts its own coffee and brews to order with every cup of coffee roasting and brewed to your specifications in less than one minute. It searches the world for the highest-quality specialty beans that are sourced directly providing customers with choices and high-quality.

Their on-site roaster utilizes fluid bed technology that is a bit different to the drum-type machines commonly found in most UK coffee shops. The beans are blown about in a heated container by high-speed air that keeps the beans in a suspended state and allows roasting to happen in a steady manner as they travel through the machine.

I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate aromas were present, and the coffee began to cool while you sipped the coffee. The subtle scents of citrus fruit were detected.

The coffee is whisked to the Eversys super-automatic brewing machines and you can have your coffee brewed to your specifications in under a minute. Customers can select from nine single origin options and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since developed into a burgeoning coffee roastery, whose coffee beans are available in top cafes as well as restaurants and home brewers throughout the city. Parlor is dedicated to sourcing top-quality beans from around the globe, each of which is a long, arduous journey before arriving in the hands of its roasters.

In their own words, they "have an unstoppable passion for craft and believe that good coffee should be available to everyone." They achieve this by putting their home-like area on a residential street. Think compost bins, a chalkboard welcome handmade up-cycled items, and a minimalist deco.

They roast their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays, which are open to the general public. Imagine it as a tasting room where you can smell and taste the beans that are ground. They vary from earthy to chocolatey (one was almost like tomato!). They're off the beaten track and worthwhile to visit.