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Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded beans. These beans are graded based on color, size and shape.

The AA grade is given to coffee beans that satisfy all of the above criteria, but they should not have more than three defective quality (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular bean in the entire world. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his animals had more energy when they ate the fruit of the plant. This led him to study roasting and making the seeds into the beverage we now know and cherish today.

While many types of coffee plants exist There are only two main species that are used as the base for our favorite coffees: robusta and arabica. The former is generally thought to be superior to the latter and this is reflected in the taste of the final beverage.

There are a number of different cultivars of arabica, each each one possessing its own unique flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were developed from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolaty flavour.

The flavor of a particular arabica variety will be determined by the conditions under which it is grown, and also on how it is handled and cooked. The type of shade that trees receive will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are used in most instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso particularly for cappuccino, caffe latte and other beverages that are coffee-based.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been grown all over the world since then. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its merits, it's not as well-loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. It's often regarded as an inferior coffee and a majority of the major coffee companies use arabica beans for their top 10 coffee beans quality products.

The demand for gourmet coffees is growing, and small roasters are also experimenting to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance between strength and flavour. These coffees are obtained from Uganda where robusta was grown for centuries. Read more about these coffees.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They make up less than 2% of world's coffee bean consumption and are often overlooked since they don't have as much caffeine as Arabica and Robusta do. However, these beans have an unique flavor that many coffee lovers find appealing.

Despite their rarity, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been very robust for a long time. The consumption of a cup of coffee beans for sale after a prayer is an integral part of their customs.

The background of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust destroyed the majority of the world's arabica crop. The event spurred coffee producers to look for a robust plant that could flourish in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance to diseases and pests, which made them an ideal substitute for the devastation of the arabica crop. Liberica is also able to thrive in lower altitudes and hot temperatures which enables it to thrive in the Southeast Asian climate. This is why today the majority of coffee beans london that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it isn't common for coffee beans delivery enthusiasts to find excelsa beans, they are quickly gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer the beans have a similar teardrop-shaped shape, but are much smaller. However despite this family resemblance, it's important to note that excelsa is technically not a separate species.

It's not clear how to classify excelsa beans. This confusion is largely to blame for the low their presence in the modern coffee world. Many roasters, farmers, and brewers are unaware of how to properly cultivate and utilize these beans.

It is ultimately up to the individual to decide if they like the taste of the coffee excelsa and it might take a longer to find a blend that fits your preferences. It's crucial to be flexible and try different kinds of coffee until you've found the one that you like. In this way, you'll be able to enjoy the full possibilities that these unique beans have to provide. It's a journey worth the effort.