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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to try out the coffee shop. They offer a wide variety of beans that are whole from all over the world. They also sell exclusive trinkets, kitchenware, and other things.

Some of these shops offer subscriptions for their coffee beans. Some shops sell coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews, as well as a variety of loose teas

As you enter this traditional West Village shop, the scent of freshly roasted beans fills your nose. Open sacks of dark-brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established businesses to meet their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the world in three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the business in the same manner like his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor just across the street in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has earned it the praise of highly discerning New York City speciality coffee beans aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked when they were ripe and floated to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry lemongrass, and melon.

Sey's focus on holistically improving the health of staff, customers, and growers extends beyond the retail store. It uses composts and biodegradable plastics to ensure that waste is kept out of landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, a move that puts baristas into a position to provide their livelihoods and encourage them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a dedicated staff. Their open and creative approach to providing a unique coffee experience has earned their acclaim not just in their home town but all over the world.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different lots every year to find ones that match their ideals. They roast them in a very light style then dial them in to achieve their desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek, minimalist design. It has been praised by global coffee lovers for its meticulous pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and typically has seven or eight coffees available at any time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews to order, with each cup of coffee roasted and brewed according to your requirements in less than an hour. It scour the globe for the highest-grade specialty beans that are sourced directly, giving customers the choice and quality.

The on-site roaster employs fluid bed technology which is quite different from the drum-type machines commonly found in most UK coffee houses. The beans are blown around an enclosed box heated by high-speed air, which keeps the green beans suspended and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma and as you sip the coffee, you could detect subtle citrus fruit aromas.

The coffee that has been roasted is transported to the Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences within less than a minute. Customers can pick from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since morphed into a flourishing coffee roastery, whose coffee beans can be found in a variety of great cafes as well as restaurants and home brewers throughout the city. Parlor is dedicated to sourcing top 10 coffee beans-good quality coffee beans beans from around the globe Each one has endured a laborious journey before arriving in the hands of its roasters.

The owners, who are self-described as "passionate about their craft and believe that great coffee should be accessible to everyone," have created a place that is a bit more grounded and filled with chalkboards. There are compost bins, up-cycled handmade products, and minimal decor.

They roast their own blends (there were six at the time I was there) and single-origins, however they also have cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting area--you can smell and coffeebeans taste the beans as they are roasted. They range from earthy to chocolatey (one was similar to tomato!). It's a bit away from the main roads, but worth the journey.