The 10 Most Scariest Things About Coffee Beans To Buy > 자유게시판

Where to Buy Coffee Beans

If you're in love with whole beans the best place to buy them is at your local coffee independent or roaster. If you're not near a roaster, search on the internet for companies that can roast and then ship your order.

Geography plays a major impact on how coffee tastes like and so be aware of the country of origin of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 different coffee species. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant against drought, pests, and diseases. It can be planted at lower elevations and produces more coffee cherries each year. It is also less expensive to grow than arabica.

Robusta is responsible for 40 percent of all coffee produced around the world. While it's true that an inferior batch of robusta might taste like burnt rubber, a good brew made with special beans can surpass Arabica in flavor. The problem is that, with only a few exceptions, the majority of robusta sold on the market is sourced from plantations that are only concerned about quantity.

Robusta plants thrive at lower elevations, and their resistance to disease and pests is the result of the high caffeine content in the beans. This is the reason they are a common choice in traditional diner coffees and instant coffees. But, even though some companies might advertise their product as 100 arabica-based, they usually mix it with a variety of robusta in order to save money and offer their customers the least desirable cup of coffee. Robusta has a more harsh bitter, more bitter and a more grainy taste than arabica. It also has an nutty or peanut taste. These flavors can be unpleasant to some or too strong.

Origin

Coffee beans are actually seeds that grow inside small, colorful fruit called coffee berries. When they are mature, the fruit are removed from the coffee plant, and then separated into two beans. The beans are then roasted and used to create our beloved brew.

The world's most popular variety of beans are Arabica and are renowned for their smooth taste that doesn't have any bitterness. These beans are also known for their richness, and they can offer diverse flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee beans unroasted.

These beans usually have an expense that is higher than Robusta because they require more care in order to flourish. They require specific temperatures and a sufficient amount of rainfall to establish their flavor profile. In reality, the top coffee beans on the planet originate from Africa in the region where a lot of coffee farms are run by family farms and operated in a small scale.

Aside from the growing region, another important factor to take into account when buying coffee is whether or if it's of a single origin. "Single origin" can mean a variety of things, but most commonly it means that the coffee beans unroasted comes from a specific farm, crop or region within a single country. Third wave coffee is so good because you can experience it in the purest form by knowing where it originated from.

Grind

A good-quality brew begins with the finest coffee beans, but the process of grinding, brewing, and serving can alter the flavor of your beverage. Making a variety of grind sizes and brew methods will help you find the best blend of beans that fits your personal taste.

The size of the grind plays a significant impact on how the soluble coffee components are extracted from the grounds during the brewing process, and it affects the taste of your cup of coffee. If the grind is too fine, water isn't able to penetrate the ground to pull those soluble gourmet coffee beans solids out. This is called under extraction and can result in a weak coffee. If the grind is too fine, water goes through the coffee too quickly and experiences an over extraction that results in bitterness.

You can buy pre-ground coffee however, it is recommended to purchase a whole bean and grind your own beans directly before brewing. This will ensure that your beans are fresh and also last longer than if you were to purchase the pre-ground coffee.

A burr grinder is the preferred tool for creating a consistent grind, but you can also use a hand grinder, a food processor or a mortar and pestle. The burr grinder is equipped with two cutting discs that can be adjusted to ensure an exact grind consistency. A smaller gap produces more fine grinding, whereas larger ones result in a coarser grinding.

Storage

coffee beans to buy (go to the website) beans degrade at an astonishing rate once they've been exposed, so it's best to keep the bean bag tightly closed and grind only the amount you'll need for your next brew. You may also consider purchasing a resealable coffee canister, which will eliminate air and allow CO2 off-gassing that occurs when the beans are first crushed to be released.

Whole bean coffee can remain at its freshest state for up to a month when kept in a proper storage. Once your coffee is ground, its quality will diminish in less than 30 minutes. It's best to only use the amount of coffee you require, and then store the rest in an opaque airtight container.

You can find a vast variety of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed, which prevents moisture from entering. Some even have a single-way valve that will release the gasses that are produced by freshly roasted coffee, which can prolong the freshness of the beans.

The best place to store your empty coffee is in a cool, dark space that is at a constant temperature. Avoid placing your coffee in close proximity to your oven or stove as the heat can accelerate chemical reactions that weaken the coffee. You should also keep the beans out of direct sunlight, since they will absorb it and reduce their flavor.