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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're probably aware that different types of beans produce varying flavor profiles. Learn more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown exclusively in Southeast Asia. They have a tangier, tarter flavor profile and are frequently used in blends of coffee for added depth.

Arabica

Arabica is the most sought-after coffee worldwide with 75% of all global coffee beans produced. Arabica beans are milder and sweeter than Robusta, and come in different flavors. The taste and aroma components of a cup of coffee beans online can differ significantly based on the growing conditions and processing techniques employed to produce it.

The word "coffee" originates from the Arabic word that means berry. unroasted coffee beans beans are actually seeds that sprout inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were stimulated by eating fruits. The cultivation of Coffee Beans Types spread quickly all over the world.

Coffee beans can be grown at high altitudes and flourish with cool temperatures and lots of rain. This is one of the main reasons for why Arabica is regarded as the best tasting type of coffee.

Many specialty coffee shops and roasters concentrate on finding their arabica beans in a sustainable manner by focusing on fair wages for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique coffees that can be used in various brewing methods. Blending gives you control over the flavour, aroma and body as well as the acidity of the coffee and is frequently preferred to achieve a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean cultivated worldwide. They contain more caffeine per bean than Arabica and are more resistant to diseases and pests. They also have higher levels of chlorogenic acid, which are antioxidants that naturally occur. However, these acids could cause oxidation during the process of brewing coffee and may result in undesirable flavors.

The plant itself is more robust than arabica and is able to grow in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a more cost-effective crop to cultivate.

While it may seem counterintuitive the fact is that arabica and Robusta beans are often blended together to create coffee blends. If you've noticed the names of countries like Uganda or Kenya listed on a bag of coffee it's likely there's some Robusta in there too.

While some roasters use exclusively arabica beans, the majority of roasters use a mix of the two varieties to reduce costs and maintain the quality. To preserve the integrity of flavor, you should choose an excellent bean from a reliable source. This can be achieved by purchasing your beans directly from a farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other coffee bean types. They have an aroma that is floral, fruity and smoky. They are often added to other types of coffee beans to provide them with a more rich, more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are resistant to hot, humid climates and can thrive at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect to grow at home. It is possible to purchase the seeds online from a number of sources, but it is recommended to purchase from local producers to ensure the quality of the beans. The ideal conditions to grow Liberica coffee include fertile, deep volcano soils with moderately acidic, and enough annual rainfall.

Excelsa is another type of coffee bean. It was previously classified as a separate species, but has since been reclassified as a Liberica variant. These coffee beans are ovals that are cultivated on 20 to 30 feet coffee plants that are located at medium altitudes. Their distinctive flavor is tart and sour, which makes them a popular option for blends made at home. They are also less heavy on flavor and caffeine than Arabica and Robusta yet still possess a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta, although they're fourth popular. They were actually considered a different coffee beans online plant species up until 2006, at which point they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. The beans are distinctive with a teardrop shape and have a dark, mysterious taste. These beans are commonly used to give blends extra body and a tangy taste of ripened fruits.

Arabica beans are the most well-known and are known for their sweeter flavor. They thrive at higher altitudes and enjoy warm, tropical climates. They have a slight acidity. If brewed correctly and roast, they can have notes of nuts, chocolate, or even fruit.

Robusta is the second most popular coffee around the world. It is responsible for 40% of the coffee consumed in the world. Robusta beans are more round and smaller, yet they contain more caffeine than Arabica. They also taste bitterer than the other two types and have an earthy and woody taste.

After you've learned about the four most commonly used types and their characteristics, it's time to select your favorite brew. If you prefer a delicate and smooth flavor go for an arabica bean or a blend of arabica beans and robusta beans.