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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for an oven or a new hob, we've got a range of sizes, features and styles to fit your kitchen.

It is generally easy to use and durable solid plate hobs are sealed metal plates that heat your cookware. They are suitable for flat-based products and can be cost-effective to operate.

Origins

Ovens are used in kitchens all over the world to bake and roast foods. They typically are powered by electricity or gas with gas bottles that are sold in certain stores however ovens can additionally use other fuels such as wood or charcoal. In many homes, an oven is surrounded with a hob which is where food can be cooked. A hob is a burner that can be turned on and off. An oven is a sealed enclosure that cooks food in the middle.

The first ovens were large brick and mud structures that had a fire for heating food. They were used for baking bread, cooking meat, and other dishes because they contained heat well and maintained a consistent temperature. They could also be shared among family members. Open pits and ovens had three major disadvantages they were risky due to the smoke and flames that could be seen from them and they required a lot of fuel (wood) and were difficult to control heat and the cooking process.

The solution was to make ovens look like fireplaces. They had a chimney that secluded off the fire, thus reducing the intensity and amount of smoke. This made it easier to control. These were common in the 16th and 17th century. They were found in wealthy homes that had a separate kitchen with a chimney and more than one oven and fireplace.

By the mid-19th century, European ovens had evolved to become a standard feature in home kitchens. It was partly due the fact that the oven was an essential requirement. It was more secure and efficient to cook over an open flame or in a cauldron. However, it is believed that the advent of the oven coincided with changes in cooking techniques and recipes that led to more emphasis on meat and casseroles.

In some recipes, like those made by Nigella she may recommend cooking a pan "on the hob". However, this can be misleading, because a hob in British English is an oven. If you're unfamiliar with British terminology, the North American equivalent would be the term cooktop or range.

Functions

Oven functions, also known as cooking modes, are pre-programmed settings that regulate the way that oven's heating elements and the fan operate depending on your recipe. They are designed to allow you to cook food more efficiently and effectively while also preserving the taste and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, allowing a more even and quicker heating. There are a myriad of types of oven and hob functions to choose from, and it's essential to be aware of the different features to find out which one is best hob suited to your requirements.

A fan-assisted oven uk feature is ideal to cook a variety of food items. It is able to heat the oven more evenly than a conventional oven, and is ideal for grilling, baking and roasting. It's particularly useful for meals that require an immediate, crisp finish like pizza or pie. The setting for Fan-Assisted is marked by a zigzag on the top and a straight line at the bottom of the square, and it can cut down up to 40% in cooking time.

Some ovens come with a grilling feature that combines heat from the top and bottom of the oven to give your food an amazing charcoal. This is a great option for kebabs made of meat or vegetables and is marked with zigzag lines and straight lines, like Fan-Assisted. This type of oven is usually used on the bottom rack of the oven, so be careful to observe the oven's temperature settings to prevent overcooking.

There are also other oven functions like bread and pastry proofing slow cooking, baking, and other things. They are typically preprogrammed to provide a controlled warm environment that helps rise dough and create flavours.

There are ovens with Steam functions that are ideal for making healthy, nutritious food. It adds a delicate and rich flavor to baked items such as poultry, vegetables, and custards. This feature is activated by placing water in the reservoir of your oven, and turning it on. Some models will even alter the amount of steam automatically according to the temperature you select.

Types

There are a variety of ovens and hobs available on the market. These vary from traditional gas models to modern electric models. It is crucial to select an oven and hob that meets your requirements. It is worth considering features like self-cleaning or smart capabilities too.

Gas ovens are a great fit in many kitchens and are a popular option. They are easy to use as they have rings on the burners as well as the grate that pans sit on which emits heat. Gas hobs are also known to be energy efficient and have precise temperature control, meaning they could reduce your utility costs. They may take longer to heat up than electric hobs and may be more difficult to clean, due to dirt.

Electric hobs come in a range of designs including ceramic and induction. Induction hobs may be slightly more expensive to purchase however they are considered to be energy efficient because the hob generates heat only when you place a pot over it. They are also safe for children and can heat up quite quickly. However, they may not always heat the pan evenly and may take a while to cool down.

Plate hobs, which are also an essential kitchen appliance, have an array of cooking zones that are all electric and on flat surfaces. They are positioned under your kitchen cabinets. They sport a sleek, modern design that can be a perfect match for most kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If they are not properly cleaned, they can leave burn marks.

The most common model is the built-in single oven. They can be placed either beneath a hob, or in a built-in cabinet. They are often big enough to accommodate a big meal and come in a variety of sizes, so make sure to consider your family size when you choose an oven. They can also be found with additional options such as an oven with a grill or a steam function.

Installation

If you're planning on installing a brand new oven or replacing one you have, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly installed and your new cooker is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that the installation is in line with all relevant safety regulations.

You'll require all the tools and materials you need before you begin the installation process of your new electric hob and oven. These include wire nuts electrical tape, a screwdriver as well as an electrical circuit tester and conduit. Check the electrical supply in your home to make sure it can handle the new electric hob and oven.

The first step of putting in a new stove and oven is to get rid of any old appliances. Find the bolts or screws holding the old appliance and remove them with care. Once the appliance has been removed, the space where the new one will be installed should be clean and free of any obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. This must be done in accordance with manufacturer's instructions as well as any relevant local regulations.

After electrical connections have been made after which the oven or hob can be moved into place. The fitter will then use the clips that came with the hob to fix it to the wall and ensure that it's flush with the worktop. Finally, the fitter will test the hob and ensure that it's working correctly.

If you're planning to install a gas hob and oven, it's best to hire a professional for the job. Gas installation isn't as straightforward as plugging in an electric oven. It requires the services of an CORGI certified engineer to connect the pipework. It's also an excellent idea to get an oven hood fitted if you don't already have one, as this can help in ventilating your kitchen and is required by Part F of the Building Regulations.