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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to check out a coffee bean suppliers Bean shop (Http://www.pirooztak.ir/?option=com_k2&view=itemlist&task=user&id=1472972). These stores provide a large range of whole beans from all across the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Others offer large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a variety of loose teas

When you walk into this traditional West Village shop, the smell of fresh roasting beans fills the air. Open sacks of dark-brown beans are stacked on the shelves along with jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to serve their culinary needs. Albanese named the shop after the famous Puerto Rican coffee bean coffee she imported and sold - a beverage that was so popular at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised above his family's bakery located on Bleecker Street where his father operated Porto Rico. He still runs the business in the same manner as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor just across the street, in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the acclaim of the most discerning New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness, floated to eliminate any defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee with hints of berry lemongrass, and melon.

Sey's commitment to holistically improving the quality of life for staff, growers and customers extends beyond the retail store. It makes use of composts and biodegradable disposables to keep waste out of the garbage dumps. This helps reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, which places baristas in the position to help sustain their livelihoods and motivate them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated staff. Their open and creative approach to providing a unique coffee experience has earned them a following not only in their hometown but also around the world.

La Carba has a rigorous method of identifying their ideal beans, going through hundreds of different varieties every year to locate the ones that are perfect for their tastes. They then roast them very light, adjusting the desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store, which opened in the month of October last year and has been praised by critics for its premium pour-overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop is equipped with the La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A with Atlanta unroasted coffee beans wholesale Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee beans sale each year, and usually has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews to order, with each cup of coffee roasting and brewed according to your preferences in less than one minute. It searches the world for the highest-quality specialty beans that are directly sourced providing customers with choices and high-quality.

Their roaster on site is a fluid bed machine, which is different from the traditional drum machines found in UK coffee shops. The beans are blown around in an enclosed box heated by high-speed air that keeps the beans suspended and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate aromas were present. The coffee began to cool down as you sipped delicate citrus flavours fruit were evident.

The roasted coffee will then be whisked into the store's Eversys Super-Automatic brewing Machines to be brewed according your preferences in less than a minute. Customers can choose from a variety of single origins and a range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop equipped with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are found at great cafes, restaurants and home brewers all over the city. Parlor is dedicated to sourcing the highest-quality beans across the globe Each one is a long, arduous journey before it reaches the hands of its roasters.

In their own words, they "have an unstoppable passion for craft and a belief that good coffee should be available to anyone." They accomplish that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome handmade up-cycled items, and low-frills deco.

They roast and create their own blends as well as single-origins (there were six on the menu when I was there), but they also offer cuppings on Sundays, which are open to the public. Think of it like a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). They're a bit off the beaten track and worthwhile to visit.