10 Websites To Help You Become An Expert In Coffee Bean Shop > 자유게시판

Five Brooklyn Coffee Bean Shops

If you're a coffee lover then you'll want to visit a coffee bean shop. They offer a wide variety of beans that are whole from all across the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in large quantities.

Porto Rico Importing Co.

Veteran coffee bean suppliers seller that is a specialist in international brews, loose teas, and a wide selection.

The aroma of freshly roasted beans fills the air when you enter this West Village shop. Unopened bags of dark brown beans line the shelves, along with sugar jars coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses to meet their food needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) which was so popular that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market, and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised above his family's bakery on Bleecker Street where his father operated Porto Rico. The owner continues to run the shop in the same manner as his grandfather and father.

Sey Coffee

Sey cheap coffee beans, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor just across the street in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots or whole harvests from single farmers has earned him the respect of New York City coffee beans sale enthusiasts. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at the peak of ripeness, then floated to remove defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a blend with hints of berry lemongrass and melon.

Sey's goal of holistically improving the health of employees, customers and growers extends beyond the walls of the shop. It makes use of biodegradable plastics and composts to keep waste out of landfills and turning it into substances that help reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts the baristas in a position to help sustain their livelihoods as well as encourage them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small store and a committed staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal following, not just in their hometown but also around the world.

La Carba has a rigorous process for finding their perfect beans, by scouring through hundreds of different varieties a year to find the ones that meet their standards. They roast them lightly, dialing in their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store, which opened in the month of October last year, has been praised for its premium pour-overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop uses the La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and usually has seven or eight coffees available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer roasts and brews coffee on-site. Each cup is brewed and roasted according to your specifications in less than seconds. It searches far and wide for the highest-grade specialty beans that are directly sourced that provide customers with a choice and high-quality.

The on-site roaster employs fluid bed technology that is quite different from traditional drum-type machines found in the majority of UK coffee shops. The beans are blown into a heated box with high-velocity air that is circulated. This keeps the beans suspended and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was very rich with velvety mouthfeel. Dark chocolate scent was present and the coffee started to cool down as you sipped delicate citrus flavours fruit were evident.

The coffee is transported to the store's Eversys super-automatic brewing machines and the coffee is brewed according to your preferences in under a minute. Customers can select from a variety of single origins and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since evolved into a bustling coffee beans bulk roastery, whose beans are sold in top cafes as well as restaurants and home brewers across the city. Parlor is committed to procuring high quality coffee beans-quality coffee beans from all over the world, each of which is a long, arduous journey before getting into the roasters.

In their own words the owners "have an unrelenting passion for craft and a belief that great coffee should be accessible to everyone." They accomplish that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also have cuppings on Sundays, which are open to the general public. Think of it as a tasting room for breweries. You can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). It's a little off the beaten track, but worth the journey.