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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely aware that different beans have distinct flavor profiles. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is cultivated exclusively in Southeast Asia. They have a more fruity, more tart flavor profile and are frequently used in coffee blends for added depth.

Arabica

Arabica is the world's most popular coffee with 75% of the world's coffee bean production. Arabica beans are more mild and sweeter than Robusta. They also come in different flavors. The aroma and taste of a coffee can vary greatly based on the climatic conditions and processing methods employed to produce it.

The word "coffee" is derived from the Arabic word for berry, and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating these berries. The cultivation of coffee grew quickly all over the world.

Coffee beans can grow at high altitudes, and thrive with cool temperatures and lots of rain. This is one of the reasons that Arabica is considered to be the best tasting coffee.

Many specialty Coffee bean shop Near me - botdb.win - roasters and shops focus on finding their arabica beans in a sustainable manner, by emphasizing fair wages for farmers and sustainable growing practices. These companies often blend arabica beans to create unique signature coffees that are well-suited for various brewing methods. Blending is a way to control the aroma, flavor, body and acidity of coffee. It is typically preferred to get an even and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second-most popular type of coffee bean in the world. They have more caffeine per bean and are more protected against diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant itself is more durable than arabica, and can thrive in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective plant to cultivate.

Although it might seem odd Robusta beans are typically blended with arabica to make barista coffee beans blends. If you've noticed the names of countries such as Uganda or Kenya on a bag of coffee, it's likely that there's some robusta as well.

Most roasters employ a mixture of arabica and coffee beans to lower costs and maintain the quality. To preserve the integrity of flavor you should select the highest quality beans from a reliable source. This can be accomplished by purchasing the beans directly from farmers.

Liberica

Liberica beans have a shape similar to a football that makes them different from other types of coffee beans. They have a distinctive aroma that is fruity and floral with the smoky notes. They are often added to other types of good coffee beans beans to give them a deeper and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can grow in low altitudes and can withstand hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for growing at home. You can purchase seeds on the internet from several sources, however it's best to purchase them from local producers to ensure the quality coffee beans of the beans. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils, with a pH that is moderately acidic and adequate annual rainfall.

Excelsa is another type of coffee bean. It was once classified as a separate species, but has been reclassified as a Liberica variant. These oval-shaped light roast coffee beans beans grow on large coffee plants that reach 20-30 feet in height at medium altitudes. Their distinctive taste is tart and sour, making them a popular choice for blends that are house-made. They have a milder flavor and lower caffeine content than Arabica or Robusta but still possess a distinct depth of flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. They were actually regarded as distinct species of coffee until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's production of coffee. These coffee beans have a distinctive teardrop shape and carry an eerie, dark taste. These beans are commonly used to give blends extra body and a tangy taste of ripened fruits.

Arabica beans are by far the most sought-after and are renowned for their sweeter flavor. They thrive in tropical and warm climates and at high altitudes. They also have a bit of acidity. When properly roasted and brewed they can be a bit sweet with hints of nuts, chocolate, or even fruit.

Robusta is the second most adored coffee worldwide, and is responsible for 40% of all coffee consumed globally. Robusta beans are smaller and more round however they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody overtones.

Once you've mastered the four most commonly used types of coffee beans, it's time to choose the perfect coffee. If you prefer a delicate and smooth flavor opt for an arabica or a blend comprised of robusta and arabica beans.