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Five Brooklyn Coffee Bean Shops

If you're a coffee enthusiast, you should visit a most expensive coffee beans shop. These shops offer a variety of whole beans from all over the globe. These stores also sell unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, as well as a variety of loose teas

When you step into this old-fashioned West Village shop, the smell of fresh roasting beans fills the air. The shelves are lined with jars, sacks and dark brown beans, along with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who had opened businesses to cater to their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was so famous at the time that even the Pope took a sip.

Porto Rico offers 130 different varieties of decaf beans coffee, which includes those from around the world, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised over the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same manner as his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft just around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers has earned it the respect of discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested when they were ripe and then floated to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry, lemongrass and melon.

Sey's commitment to holistically improving The coffee bean shop (https://olderworkers.com.au/author/njbgj851yg-marymarshall-co-uk) well-being of staff, customers, and growers extends beyond the walls of the shop. It utilizes biodegradable disposables as well as composts to keep waste out of garbage and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also does away with gratuity, a move that puts the baristas in a position to support their livelihoods as well as encourage them to focus on their profession.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a dedicated staff. Their innovative and honest approach to providing a superior coffee experience has earned them a devoted following, not just in their home town but all over the world.

La Carba has a rigorous process to find their perfect beans, by scouring through hundreds of different lots every year to locate the ones that fit their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store, which opened in October last year it has been praised for its high-quality pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop uses the La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight different varieties available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order, with each cup of coffee roasting and brewed according to your requirements in less than one minute. It scour the globe for the highest-grade specialty beans that are directly sourced offering customers a choices and high-quality.

Their on-site roaster is a fluid bed machine, which is different from traditional drum machines that are used in UK coffee shops. The beans are blown through an enclosed box that is heated and has high-speed, circulating air. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran coffee beans sale and it was incredibly rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma and as you sipped the coffee, you could smell subtle citrus fruit flavors.

The coffee is whisked to the store's Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications in under a minute. Customers can select from nine single origins and various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since grown into a bustling coffee roastery, with beans that are sold in top cafes and restaurants as well as home brewers across the city. Parlor is dedicated to sourcing top-quality beans from all over the world Each one has been through a long and difficult journey before reaching the roasters.

The owners, who self-described as "passionate about their craft and believe that good coffee should be available to everyone," have created a space that is down-to earth with chalkboards, compost bins, recycled handmade items, and simple decor.

They roast and make their own blends and single-origins (there were six on the menu when I was there) Also, they offer cuppings on Sundays, which are open to the public. Think of it like a brewery tasting room--you can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're off the beaten track, but worthwhile to visit.