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There are a lot of options available when it comes to purchasing the best coffee online. If you're a seasoned speciality coffee lover or you're just beginning this list will help you find the ideal beans for your cup.

This is a great choice for those who want a dark roast coffee beans roast. It's fair trade and organic certified.

Ethiopian Harrar

The Ethiopian Harrar region is one of the major coffee growing regions in the country's Eastern Highlands. It is known for its distinctive wild-type Arabica. The finest Harrars are processed naturally, which results in flavors of berries and a smooth body. They also have a fruity or wine-like acidity and a luscious aroma.

The coffees from this region are very delicate, with complex flavors and the highest degree of sensitivity to the brewing process. They are known for their floral aroma with hints of jasmine. Blueberry, apricot and other berries are all included in the berry flavor. They also have a distinctive dry edge that resembles red wine.

This is the perfect coffee to try if you're seeking a rich, unique flavor. Its floral notes and sweetness of blueberries make it a great option for any occasion. Its delicate flavor profile makes it a perfect option for espresso or French press. It's also great for Iced tea.

A cup of Ethiopian Harrar that has been well-roasted will have a sweet aroma with a bright taste and a light body. The flavor of Ethiopian Harrar will vary depending on how it is roasted and brewed. A lighter roast is recommended to bring out the floral and fruity notes of the beans. A darker roast will bring out the hazelnut and chocolate flavors. By adding sugar and cream to the coffee will also enhance the flavor.

Yirgacheffe

In the Sidoma region of southern Ethiopia, Yirgacheffe is a descendant of the coffee first discovered around 850 AD in the town of Yirgachefe or Yergacheffe (or Yirga Chefe). You're aware as a enthusiast that the flavor in your cup is determined by how the beans are processed. There's a third factor that makes your drink distinctive and that's how the coffee beans are processed.

Coffee plants flourish naturally in the Yirgacheffe region of Sidamo Sidamo, a warm and tropical area in south central Ethiopia which is perfect for coffee beans due to of its high elevations, thick vegetation, and healthy soil. The region also offers an array of fruits and floral flavors which are not easily found elsewhere.

The finest Yirgacheffes have all been wet processed. This means that the beans are harvested at their peak, and then they are washed in order to remove the skins of the coffee cherries and the pulp. This gives a lovely delicate and a tea-like, floral finish.

Some prefer the natural flavor of dry-processed Yirgacheffes. These beans are picked and immediately dried in the sun following harvesting, resulting in a more earthy flavor. A medium roast brings out the natural fruitiness that is present in these beans. Whatever way you prefer to drink your coffee, you can enjoy the distinctive flavor and nuances of Yirgacheffe and also know that you're supporting the people who create it.

Nicaragua

Nicaragua is a country with a relatively new history in the coffee business, but it produces some of the top beans. It is known for its rich volcanic soil, tropical climate, and as one of the top coffee producers in Central America.

The majority of its production is Arabica which is the main ingredient, with the exception of a few Robusta. The majority of the farmers are small and employ organic methods to stay clear of chemicals, making them perfect to those looking for an ethically-sourced brew. The most desirable regions for coffee in Nicaragua are Jinotega and Matagalpa in which the volcanic soil and abundant rainfall create the ideal conditions for growing coffee.

These regions are known for their mellow taste and dazzling acidity. This is a result of the lower yield per plantation in comparison to the rest of Central America. The higher prices charged for these beans help support the local economy and give back to the community.

For a fantastic medium roast coffee beans-roasted brew that tastes like candied mango, try Volcanica's coffee from the Matagalpa region. Directly traded the coffee is grown without the use of chemical fertilizers and is shade-grown to protect the environment. You can also purchase a limited lot from Equator Coffee, which has notes of chocolate, black cherry and almonds.

Sumatra Mandheling

Sumatra Mandheling, a full-bodied gourmet coffee with a distinctive flavor profile, is one of the most distinctive coffees in the coffee bean shop world. Named in honor of the northern Sumatra Mandailing people, this special coffee has a heavy body and a earthy flavor. It is also known for its low acidity and a subtle aroma that could be described as syrupy.

This coffee is a little reminiscent of chocolate, brown sugar and spice. The sophisticated palate can detect a dry and winey fruit flavor. This coffee is low in acidity, which means it has a long shelf life and can be enjoyed with cream or milk. Dark roasting is recommended to bring out the best qualities of the beans.

This is a coffee that is wet hulled which means that the outer layer is gone, but the mucilage of the coffee seeds remains. Wet hulling produces a dense coffee that is incredibly rich and complex. The high moisture content makes it more difficult to roast.

Sumatra coffee is rich in caffeine as a natural stimulant which can boost the level of energy. It is a great choice for those who want an energy boost to begin the day or are working through the day with a lot of work. It is also great in a French Press or Espresso Maker, or as part of a blend.