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A great espresso is created with a blend of coffees that are suitable for its style. While normal medium or light roast beans can be used to make espresso, they can release tasting notes that are not suitable for the drink.

The top espresso beans have a smooth, nutty taste with a rich crema. They also contain less caffeine than drip-style espresso.

Origin

The origin story of espresso coffee beans is fascinating with a twist. The legend states that an 8th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd. He noticed that it had a unique positive effect on his livestock. He began to feed his herd the fruits of the Coffea arabica plant and they grew stronger and healthier, as well as began to become more active. This was the beginning of a fantastic drink, one that is consumed by people all over the world.

The coffee we know as espresso is produced by forcing hot water under pressure across a bed of finely ground coffee beans. The resulting brew is smoky in flavor and highly concentrated, with a layer of smooth tight bubbles on top known as the crema. This is the hallmark of a good espresso drink, and has spawned an entire culture around the beverage.

Espresso is not just a popular drink in cafes, but can be made at home. By purchasing the right equipment and roasting your own beans will allow you to get that perfect cup every time. It is more time-consuming than buying coffee from a shop, but it's worth the effort in terms of taste and quality.

It is crucial to select the best coffee beans for your espresso to ensure a luscious and delicious coffee. Many people use regular coffee to make espresso. This is not recommended since they are ground and roasted differently, which can result in a weak or bitter coffee.

We offer espresso coffee beans in bags of 1kg coffee beans that are roasted and ground specifically for espresso making. You will enjoy an excellent cup of coffee every time. We only purchase arabica coffee beans 1kg and Robusta coffee beans from farms committed to sustainable farming and ethical standards. We offer this specialty coffee from the Colombian region of Huila which is renowned for its fertile valleys and snow-capped volcanoes which have enriched the soil with minerals over the years.

Roast

Roasting is the process that turns raw green beans into coffee that we drink. The roasting process is responsible for the coffee's taste color, aroma, and colour. The roasting process is a very precise science and requires great ability and experience to regulate the temperature of the flame so that the beans don't get burned and become dark bitter or oily.

During the roasting process, the beans lose some of their moisture and grow in size by up to 55. The beans also begin to release carbon dioxide, which causes them expand and crack. This is referred to as the 1st Crack. The first crack marks the point at which sugars begin to caramelize, bound up water begins to escape and the structure of the bean is broken down allowing oils to move out of their tiny pockets within the seed. This is a crucial point when roasting and If you rush it and the coffee will end up being damaged.

A well-roasted coffee will be full and rich of flavor with a smooth, balanced profile. It will have a distinct aftertaste with a mild sourness but still retains the essence of bean. This is achieved by roasting beans until they're medium brown and have lost the majority of their moisture.

Once the seeds have been roast, they must be cooled down as quickly as possible to stop them continuing to roast and release more carbon dioxide. Depending on how they are cooled and the speed at which they're done they may end with a light roast, a medium roast or a dark roast.

Espresso coffee is generally blended. This is because while single origin beans are fantastic for certain brewing methods, espresso demands the use of a variety of bean varieties to give the rich, complex flavors it is renowned for.

To make the finest espresso, it is recommended that you purchase a top-quality espresso machine. The top machines come with separate tanks for espresso and an espresso boiler with a larger capacity that enables rapid heating. To increase the quality of extraction make sure to fill the tank with clean, fresh water.

Dose & Yield

A single shot of espresso is produced by pushing one gram of ground coffee through the brewing process. The ratio of liquid espresso to ground coffee must be less than or equal to 1:2. The exact ratio depends on the density of your particular beans. Some coffees occupy more volume by weight than others when ground to the same size - this is why a precise scale is essential!

The temperature of the brew will affect how you use your coffee beans. The ideal range is between 205-205 degrees Fahrenheit to 195 degrees. This is because the flavor compounds in your beans are optimally extracted within this temperature range. A higher or lower temperature can impact the rate, quantity and consistency of extraction, and also the texture, taste and the thickness of your crema.

It is always a choice between a strong coffee and a rich flavor. The more you extract, the stronger it will become however, it also increases the risk of bitterness and acidity. You may be tempted by recipes that have high yields to make up for. As you increase the multiplier, you also increase the amount of water flowing through the grinds. This is crucial and could result in more flavor being lost.

Dose is the most flexible lever for control, however there are many other factors that play a part in the strength of your espresso. The ratio is the primary factor, along with the precision of your grinder as well as the size and velocity of your portafilter as well as the speed at which you pull your shot.

A higher ratio (less that 1 kg of coffee beans:2) will result in a balanced, intense espresso with a smooth mouthfeel. On the other hand, a lower ratio will result in more intense but less balanced espresso. The trick is to find the ideal balance for your taste. You can achieve this by altering the ratio and playing with the amount depending on the intensity and taste you like.

Brewing

Espresso beans are ground more finely than regular coffee beans and brewed with higher pressure. This results in a stronger, more concentrated shot of coffee that has more intense aromas and flavors. Espresso is used to make lattes, cappuccinos and other coffee drinks that are usually made from milk. Espresso is often used in baking, or as a garnish for desserts made with coffee or chocolate.

Espresso coffee can be made using different methods of brewing, including Turkish coffee, French press, cold drip coffee, and brew. The method of brewing you choose depends on your personal preferences as well as the coffee brewing equipment you have at your disposal. Experimenting with different brewing techniques and ingredients can aid you in finding the perfect cup of espresso.

Espresso beans can be used to make other drinks made with coffee, but they are most suitable for drinks that are espresso-based. Espresso beans are roasted for longer generally until and beyond the second crack, giving them a darker, toasted and more intense flavor. Additionally espresso beans are typically roast with higher levels of volatile compounds such as trigonelline and chlorogenic acids 2, which are responsible for the body, bitterness, and aroma of espresso.

Although it is technically possible to make espresso from any type of coffee bean that has been roasted, this would not yield the desired results. Espresso beans are roasted to bring specific flavours, such as chocolatey and fruity, that can be difficult to reproduce with other roasts.

When making espresso, the key is to create a high-quality crema. This is a dense and thick layer of coffee foam that rises to the surface of the coffee when it is extracted under a high pressure. A good crema is an indication that you have combined all the essential ingredients like your coffee beans, grinder, and resistance in the coffee bed to make a fantastic coffee.

The quality of the coffee beans is crucial to creating a smooth, creamy crema. The finest espresso beans are those that have been roasted at a medium to dark roast and then ground as finely as you can. Freshness is also important, as whole beans retain their flavor and taste for longer than ground varieties. Additionally, it is essential to store your beans in a sealed container away from heat and moisture.