20 Myths About Coffee Beans Types: Debunked > 자유게시판

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce different flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica is grown exclusively in Southeast Asia. They have a more fruity and more tart flavor profile and are often added to coffee beans types blends to add depth.

Arabica

Arabica is the most sought-after coffee in the world, making up 75% of all global coffee bean production. Arabica beans are softer and sweeter than Robusta, and come in various flavour profiles. The taste and aroma components of a coffee may vary significantly based on the growing conditions and the processing methods employed to make it.

The word "coffee" actually comes from the Arabic word for berry and coffee beans are fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were more energetic after eating the berries, and the cultivation of coffee soon spread across the world.

Coffee beans can flourish at high altitudes, and thrive in cold temperatures and plenty of rain. This is one of the reasons that Arabica is regarded as the best tasting coffee.

Many specialty coffee beans coffee shops and roasters focus on the ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees, which are suitable for many different brewing techniques. Blending is a way to control the aroma, taste and body, as well as the acidity of coffee. It is usually preferred to get a consistent and balanced taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean that is grown worldwide. They have a higher amount of caffeine per bean than Arabica, and are more resistant to disease and pests. They also have higher levels of chlorogenic acids which are antioxidants naturally found in. However, these acids could cause oxidation during the coffee brewing process and could result in unpleasant flavors.

The plant itself is more robust than arabica, able grow in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective crop to grow.

Although it might seem odd, Robusta beans are often blended with arabica beans to create coffee blends. If you see names like Uganda or Kenya on the bag of coffee it's possible that there is also some robusta.

Most roasters employ a mixture of arabica and coffee beans in order to cut costs while maintaining quality. To ensure the integrity of the flavor you should select the highest quality beans from a reliable source. This can be achieved by purchasing your beans direct from a farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other coffee bean types. They have an aroma that is floral, fruity and smoky. They are often paired with other coffee bean suppliers near me bean varieties to provide a fuller, more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be grown at low altitudes, and they can tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for home-growing. The seeds can be found on the internet from a variety of sources, but it's best to buy locally-owned producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants include fertile deep volcanic soils, with a moderately acidic pH and sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was once classified as a distinct species, but has now been classified as a Liberica variant. The coffee beans that are oval in shape are grown on large coffee plants, which can grow to 20-30 feet in height at moderate altitudes. They have a distinct taste that is both fruity and tart, which has made them a preferred selection in blends for house. They are also less pronounced in scent and caffeine than Arabica and Robusta yet still possess a unique richness of flavor.

Excelsa

Excelsa coffee Decaf Beans Coffee aren't as well-known as Arabica and Robusta, even though they are the fourth most popular. In fact, they were considered distinct species of coffee until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. These beans have a distinctive teardrop shape and have an eerie, dark taste. These beans are often used to give blends more body and a rich tart taste of ripe fruits.

Arabica beans are the most popular and are renowned for their the most delicious taste. They thrive at high altitudes and have warm, tropical climates. They have a little acidity. If brewed correctly and roast they may have notes of nuts, chocolate, or even fruit.

Robusta is an extremely close second to Arabica and makes up about 40 percent of the world's beans. Robusta beans are rounder and smaller, but they have twice as much caffeine than Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

Now that you've learned the four most popular types of coffee beans, it's time to choose your perfect brew. If you prefer a smooth and delicate flavor opt for an arabica, or a blend consisting of robusta and arabica beans.